Commercial Oven – 1 Deck 2 Trays

KSh 91,000.00

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  • ✅ Commercial-grade oven with 1 deck, 2 trays

  • ✅ Delivers even heat distribution for perfect bakes

  • Compact footprint ideal for space-limited kitchens

  • ✅ Built with durable stainless-steel construction

  • ✅ Supports baking, roasting, and grilling

  • ✅ Features independent temperature & timer controls

🔥 Precision Baking Power for Professional Results

Revolutionize your commercial kitchen with the Commercial Oven – 1 Deck 2 Trays, engineered for consistent, high-quality baking at scale. Whether you run a bakery, café, restaurant, or catering business, this professional-grade oven helps you produce uniform, golden-brown bakes with every batch.

Thanks to its advanced heating system, it ensures even temperature distribution across both trays, eliminating burnt edges, undercooked centers, or uneven textures. From artisan bread and pastries to pizzas and roasted meats, every item comes out cooked to perfection.


🧩 Compact, High-Capacity Design for Busy Kitchens

Maximize your output without compromising space. The 1-deck, 2-tray layout is thoughtfully designed to deliver high volume while fitting comfortably into tight commercial spaces. This makes it an ideal solution for small to mid-sized kitchens needing a performance-driven oven that doesn’t demand a large footprint.

Constructed with premium-grade stainless steel, this oven resists corrosion, scratches, and stains, ensuring a hygienic, professional appearance even after extended use. The insulated interior walls retain heat efficiently, reducing energy loss and ensuring lower utility costs over time.


⚙️ Reliable Performance & User-Friendly Controls

Built to meet the rigorous demands of commercial food production, this oven offers full manual control over temperature and time, giving you the freedom to adjust settings according to your recipes. Its wide temperature range supports a variety of cooking methods, including baking, roasting, broiling, and more.

Features include:

  • Clear analog or digital temperature dials

  • Separate the top and bottom heat controls

  • Independent timers for each deck

  • Fast preheating for reduced wait times

Safety is also a priority, with heat-resistant handles, a sturdy insulated door, and overheat protection to give you peace of mind during long shifts.


💼 Built to Endure – Ideal for Commercial Workflows

Whether you’re baking 50 loaves of bread before sunrise or roasting batches of meats for lunch service, this oven is up to the task. Its rugged internal components are designed for continuous operation throughout the day without overheating or stalling.

The removable trays and racks simplify maintenance and cleaning, while the compact footprint allows for stacking or pairing with a proofer or warmer.


🏆 Key Benefits at a Glance:

  • 🔹 Capacity: 1 deck, fits 2 full-size trays

  • 🔹 Material: Heavy-duty stainless steel construction for hygiene and longevity

  • 🔹 Heating: Even top and bottom heat for consistent results

  • 🔹 Control: Adjustable temperature and timer settings

  • 🔹 Design: Compact footprint for small kitchens

  • 🔹 Energy Efficiency: Insulated walls retain heat and lower energy use

  • 🔹 Safety: Heat-resistant handles, overload protection

  • 🔹 Applications: Perfect for baking, roasting, pastries, pizza, and more

  • 🔹 Ideal For: Bakeries, restaurants, cafés, catering businesses, and cloud kitchens


💡 Why Choose This Oven?

Because performance matters. The Commercial Oven – 1 Deck 2 Trays is a smart investment for any food business that values precision, reliability, and efficiency. With this oven, you’ll bake more, waste less, and deliver better results—every single time.

From its space-saving design to its industrial-grade features, this oven is your silent kitchen partner, working tirelessly to help you keep up with demand and consistently impress your customers.

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