Premier Commercial Gas Oven – 1 Deck, 2 Trays

KSh 115,000.00

  • Gas-powered oven with 1 deck and 2 trays

  • Built with durable stainless steel

  • Ideal for baking, roasting, and grilling

  • Manual temperature and time control knobs

  • Flame failure safety protection is included

  • Viewing window with internal light

  • Fast preheating for commercial use

  • Compact design for space-saving kitchens

Premier Commercial Gas Oven – 1 Deck, 2 Trays

If you run a busy bakery, restaurant, or catering business, you know how essential it is to have reliable, durable, and high-performance cooking equipment. The Premier Commercial Gas Oven 1 Deck 2 Trays is built to meet the rigorous demands of commercial kitchens, offering consistent and efficient baking, roasting, and grilling for a variety of foods.

Built for Performance and Efficiency

This gas-powered commercial oven delivers even heat distribution across both trays, ensuring that every batch of bread, cake, or meat is baked to perfection. Its 1-deck 2-tray configuration makes it an ideal size for small to medium-sized businesses that need productivity without sacrificing space.

Whether you’re baking soft buns, crispy samosas, or juicy roast chicken, this oven handles it all with professional-level precision.

Durable and Long-Lasting Construction

Made with a heavy-duty stainless steel body and insulated with high-grade materials, this oven is built for continuous use in fast-paced environments. The materials used ensure energy efficiency while maintaining consistent internal temperatures, even during extended baking periods.

The glass viewing window with interior lighting allows for monitoring your food without opening the door and disrupting the cooking process. This is especially important for recipes that require stable temperatures.

User-Friendly Controls

The front panel features easy-to-use manual temperature dials and time control knobs, allowing chefs and bakers to set precise baking conditions. The simplicity of the controls reduces training time for new kitchen staff, making it ideal for both experienced chefs and growing food businesses.

You also get individual upper and lower flame controls for custom heat adjustments, giving you full control over browning, texture, and final product quality.

Fast Preheating, Even Cooking

Gas ovens are preferred in commercial settings for a reason — they preheat faster and maintain heat better than many electric ovens. This model is no exception. It delivers rapid heat-up and recovery time, which is essential during peak production hours.

Safety First

The oven is fitted with built-in flame failure protection, ensuring that gas flow automatically shuts off if the flame goes out. This provides peace of mind and reduces the risk of kitchen accidents.

Additionally, its exterior remains relatively cool during use, protecting staff from accidental burns during busy operations.

Compact Yet Capable

Its space-saving design makes it perfect for smaller kitchens, food trucks, startup bakeries, and busy hotels. Despite its compact footprint, the 1-deck 2-tray layout offers generous cooking space and can accommodate a variety of tray sizes depending on your needs.

Whether you’re producing pastries, reheating food, or slow-roasting meats, the Premier Commercial Gas Oven is a solid performer.

Who Is It For?

  • Bakeries: Bread, cakes, pastries

  • Restaurants: Roasted meats, pizza, baked fish

  • Caterers: Event food prep, batch baking

  • Hotels & Lodges: Buffet items, baked breakfasts

  • Fast-Food Chains: Consistent baking for high-turnover items

Maintenance and Cleaning

The stainless steel construction is not only attractive but also easy to wipe clean. Crumb trays and tray racks can be easily removed for deep cleaning. With minimal maintenance, this oven can serve your business reliably for years.


📌 Technical Specifications:

FeatureDetails
TypeCommercial Gas Oven
BrandPremier
Number of Decks1
Number of Trays2
Power SourceGas
Body MaterialStainless Steel
ControlsManual knobs (temperature & time)
SafetyFlame failure device
Viewing WindowYes, with interior lighting
UsageIndoor/Commercial kitchens
Ideal ForBakeries, restaurants, hotels, and catering services

🔍 Why Choose the Premier Commercial Gas Oven?

  • Proven durability for high-volume baking

  • Consistent performance with every batch

  • Energy-saving gas operation

  • Perfect for any commercial kitchen setup

  • Backed by Premier’s quality assurance


🧠 Tips for Best Use

  • Preheat the oven for at least 10 minutes before placing food inside.

  • Use commercial-grade trays for best heat retention.

  • Clean the crumb trays after each shift to maintain hygiene and efficiency.

  • Place heavier dishes on the lower tray for better balance and cooking.


📦 What’s in the Box?

  • Premier 1 Deck Gas Oven

  • Two heavy-duty trays

  • Gas connection hose (if applicable)

  • User manual

  • Warranty card

Additional information

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