Premier Commercial Oven – 1 Deck 2 Trays Electric

Premier 1 Deck 2 Trays Commercial Oven – Power, Precision, and Performance in Every Bake

If you’re in the baking business, you know that consistent results, precise temperature control, and durability are non-negotiable. That’s exactly what the Premier 1 Deck 2 Trays Commercial Bakery Oven delivers. Designed for professional kitchens, bakeries, restaurants, and hotels, this electric oven is your ultimate baking partner—whether you’re crafting crispy buns, soft cakes, artisan loaves, or delicate egg tarts.

Whether you’re a seasoned pastry chef or setting up a new bakery, this oven is built to help you scale your business with confidence and ease.

Why Choose the Premier 1 Deck 2 Trays Commercial Oven?

Let’s break it down:

🔥 Independent Top & Bottom Heating for Precision Control

One of the standout features of this commercial oven is its independent top and bottom heat control. This allows you to tailor the baking environment for different recipes—whether it’s a loaf of bread that needs a crusty top or a cake that requires even bottom baking. Adjust each heat source separately for optimal results, no matter what you’re preparing.

⚡ Electric-Powered for Clean, Efficient Operation

The oven is fully electric-powered, making it cleaner and easier to maintain than gas ovens. With the push of a button, you’re ready to bake—no need for gas lines or complex setups. Perfect for indoor commercial kitchens, mall food courts, boutique bakeries, or even high-end hotels that value both efficiency and performance.

🧁 Versatile Baking Applications

This oven isn’t limited to just bread—it’s a multifunctional baking powerhouse. Use it to create:

• Bread loaves

• Cakes and pastries

• Egg tarts and pies

• Buns and rolls

• Cookies and snacks

• Pizza and other baked goods

It’s the perfect solution for chefs looking to offer a wide menu without needing multiple machines.

🧠 User-Friendly Interface – Digital or Analog Display

Depending on your preference, the Premier 1 Deck 2 Trays Commercial Bakery Oven is available with either a digital or analog interface. Choose the intuitive digital version for precise settings, or go with the analog option for straightforward, dial-based control.

Either way, you get a clear temperature readout, timing functions, and easy access to heat settings, reducing the chance of human error and improving baking consistency.

🧱 Built Tough with Stainless Steel Construction

Durability is key in a commercial kitchen. This oven is built with premium stainless steel, making it:

• Corrosion-resistant

• Easy to clean

• Strong enough for everyday use

The sleek design fits seamlessly into any professional kitchen layout, while the tough body resists wear and tear, even with heavy use.

🌡️ High Temperature Range – Up to 300°C

Need that extra heat for specific recipes? No problem. The maximum temperature range of 200–300°C ensures you can bake quickly and efficiently, with full flexibility for all kinds of baked goods.

Whether you’re going low and slow or full blast for a crunchy crust, the oven keeps up with your culinary demands.

📏 1 Deck, 2 Trays – The Perfect Size for Mid-Volume Operations

This oven includes 1 baking deck and 2 large trays, offering the right balance between space-saving design and mid-sized capacity. It’s ideal for:

• Growing bakeries

• Busy restaurants

• Hotel kitchens

• Mobile food services

• Institutions and cafeterias

Bake multiple items at once, save time during busy service hours, and boost output without overcrowding your kitchen.

🔄 Consistent Heat Circulation for Even Results

Uneven baking is a baker’s nightmare. This oven features an advanced heating system that ensures uniform heat distribution across both trays, delivering perfect color, texture, and rise—every time.

🧼 Easy Maintenance & Cleaning

The smooth stainless steel surfaces and removable trays make cleaning effortless. After a long shift, you won’t waste hours scrubbing down your equipment—just a quick wipe-down, and it’s ready for the next batch.

🛠️ Reliable Capacity & Quality Backed by Warranty

• Material: Premium stainless steel

• Capacity: 100–500 kg/day, depending on baking type

• Decks: 1

• Trays: 2

• Max Temp: 300°C

• Display Type: Digital or analog

• Condition: New

• Warranty: 24 Months

With a two-year warranty, you can be sure of your investment. You’re not just buying an oven—you’re buying peace of mind.

📦 What’s in the Box?

• Premier 1 Deck 2 Trays Commercial Oven Electric

• 2 High-Quality Baking Trays

• Instruction Manual

• Warranty Card (24 months coverage)

• Optional Accessories (available upon request)

📌 Who Is This Oven For?

This oven is ideal for:

• New and growing bakeries

• Restaurants adding fresh-baked goods to their menu

• Hotels offering breakfast buffets or fresh pastries

• Caterers or event kitchens needing a mid-size baking unit

• Schools, cafeterias, and food programs

If you’re serious about baked quality and consistency, this oven belongs in your kitchen.